Month: February 2019

Auberge near Toulouse

Closure for holidays and works from June to early September.

Come and discover our fresh pasta at La Pays’Anne

In a rural environment close to the center of Montauban, and Toulouse, discover my farm-inn, La Pays’Anne. I invite you to taste tasty recipes, homemade fresh pasta based on quality products from my farm and the terroir, ravioli with honey-glazed duck confit, foie gras sweets from the south-west, pasta braided at the Chestnut flour from Tarn and Garonne, etc …

All these preparations and many others are on sale for individuals but also for catering professionals.

Categories: Farm