When it comes to gift-giving, you can never go wrong with food. Gifts are mostly appreciated if they’re treats. That is, they’re yummy little nibbles that spoil the recipients and bring them into a happy zone – such as Christmas crackers. You can get to know more about Christmas crackers through http://robinreed.co.uk/trade-site-usa/.
After all, the perfect gift is not determined by the actual product itself, but by the experience it brings. If you have given something that makes someone feel valuable and cherished – as it never fails to do with food – then you are bringing in not only a gastronomic, but a full sensory experience that you can mark with your name.
Experts say that the pleasure of eating is a highly emotional experience. When you partake of good food or food you like, the pleasure centers of the brain are activated, lighting up as a sign that you’ve hit the right spot. When this happens, the moment offers a feel-good, positively buzzing sensation. It may be a fleeting while, but the memory lasts for a long time. Thus, that particular food is remembered and categorized as a trigger for happy memories.
Notice how your comfort foods are not necessarily the most renowned master chef’s concoctions, but simple, sinful treats? That’s because flavor plays only a small part in favorite food selection, as other factors such as appearance, aroma, expectations, temperature, texture and other sensations come into the criteria.